Colours and preservatives selected and grouped by the food categories our customers actually work in.
Colour and shelf-life together — vivid crumb and icing tones plus preservation systems that keep bread and morning goods fresher for longer.
Vivid, stable shades for gummies, jellies and sugar confectionery — including a genuinely rare stable natural blue.
Natural colours for gummies, tablet coatings, softgels and capsules, and drink powders and shots — for brands and contract manufacturers moving to clean-label, plant-based colour. Tell us your format, base and pH, and we'll match shades to your formulation with manufacturer data for your trial.
Water-soluble colours built for clarity and stability across juices, functional drinks and syrups.
Oil- and water-soluble shades that hold up through freeze-thaw cycles and dairy processing.
Natural preservation systems for raw and processed meat, extending freshness without synthetic additives.
Stable, oil-compatible colours and antioxidant systems for fried and baked snacks.
Tell us your product category and what you're trying to achieve, and we'll point you to the right shades and preservation systems.