Natural colours — 32 SKUs
Colours, by shade family
Where available, stability data (pH range, light and heat stability) is shown from manufacturer reference data. Not every SKU has this on file yet — ask us directly for any shade not shown here.
Natural Purple Red
E163
SourceBlack carrot extract
FormPowder, water-soluble
ApplicationsJellies, baking, ice cream (blackcurrant, blueberry, black cherry tones)
Natural Purple Red (oil-dispersible)
E163
SourceBlack carrot extract
FormLiquid, oil-soluble
ApplicationsJellies, baking, ice cream
Natural Strawberry Pink, Stable
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsRose milk, yogurt, bakery products, sauces
Natural Strawberry Pink
E162
SourceBeetroot concentrate
FormPowder, water-soluble
StabilitypH 4-7 · Light: Extremely stable · Heat: Highly stable
ApplicationsMojito-style drinks, confectionery (low-temperature range)
Natural Red
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsRed velvet cake, bakery, beverages
Beetroot Red
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsBeverages, dairy, baked goods, sauces, processed meats
Natural Pink
E162
SourceBeetroot concentrate
FormLiquid, oil-soluble
ApplicationsConfectionery (low-temperature range)
Allura Red Replacer
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsBeverages and juices, confectionery, snacks and meats, bakery
Carmine Liquid, oil-soluble
E120
SourceCarminic acid
FormLiquid, oil-soluble
ApplicationsJellies, baking, ice cream, beverages, syrups
Carmine Liquid, water-soluble
E120
SourceCarminic acid
FormLiquid, water-soluble
ApplicationsJellies, baking, ice cream, beverages, syrups
Carmine 50% Powder
E120
SourceCarminic acid
FormPowder, water-soluble
StabilitypH 3-3.5 · Light: Extremely stable · Heat: Extremely stable
ApplicationsJellies, baking, ice cream, beverages, syrups
Natural Blue
Colouring food (no E-number)
SourcePhycocyanin (spirulina)
FormPowder, water-soluble
StabilitypH 5-8 · Light: Light stability · Heat: Highly stable
ApplicationsBeverages, syrups
Natural Deep Blue
Colouring food (no E-number)
SourceGardenia jasminoides extract
FormPowder, water-soluble
ApplicationsBeverages, syrups, desserts, confectionery, dairy products
Curcumin 5% (oil-dispersible)
E100
SourceCurcumin (turmeric)
FormLiquid, dispersible in fixed oils
ApplicationsMarinades, curry bases, bakery
Curcumin 5% (water-dispersible)
E100
SourceCurcumin (turmeric)
FormPowder, dispersible in water
ApplicationsMarinades, curry bases, bakery
Curcumin 10% (oil-dispersible)
E100
SourceCurcumin (turmeric)
FormLiquid, dispersible in fixed oils
ApplicationsMarinades, curry bases, bakery
Curcumin 10% (water-dispersible)
E100
SourceCurcumin (turmeric)
FormPowder, dispersible in water
ApplicationsMarinades, curry bases, bakery
Natural Juicy Yellow
E100
SourceCurcumin (turmeric)
FormLiquid, water-soluble
StabilitypH 2.5-6.5 · Light: Medium stability · Heat: Extremely stable
ApplicationsBaked goods, dairy products, snacks, beverages, condiments
Natural Mango Yellow
E100
SourceCurcumin & paprika extract
FormLiquid, water-soluble
StabilitypH 2.5-6.5 · Light: Medium stability · Heat: Extremely stable
ApplicationsBaked goods, dairy products, snacks, beverages, jellies, mocktails
Natural Yellow
E100
SourceCurcumin (turmeric)
FormPowder, water-soluble
ApplicationsBaked goods, dairy products, snacks, beverages, condiments
Natural Beta Carotene 30%
E160a
SourceCarotene
FormLiquid, oil-soluble
ApplicationsMarinades, curry bases
Natural Orange Red
E160c
SourceSweet chilli / paprika extract
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsDairy-based drinks, cheese, desserts, edible ices, jellies, spice blends
Sodium Copper Chlorophyllin 95%
E141(ii)
SourceAlfalfa extract
FormPowder, water-soluble
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Sodium Copper Chlorophyllin 5-7%, oil-soluble
E141(ii)
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Sodium Copper Chlorophyllin 5-7%, water-soluble
E141(ii)
SourceAlfalfa extract
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Copper Chlorophyll 5-7%
E141
SourceAlfalfa extract
FormLiquid, oil-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsConfectionery, dairy products, beverages, ice cream, processed foods
Copper Chlorophyll 10%
E141
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsConfectionery, dairy products, beverages, ice cream, processed foods
Magnesium Chlorophyll 10%
E140
SourceAlfalfa / mulberry leaf extract
FormLiquid, oil-soluble
ApplicationsConfectionery & sweets, dairy products, beverages, bakery
Magnesium Chlorophyll 8%
E140
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsConfectionery & sweets, dairy products, beverages, bakery
Natural Chocolate Brown, water-soluble
E150d
SourceCaramel
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsDessert mixes, doughnuts, ice creams, soft drinks, sweets
Natural Chocolate Brown, oil-soluble
E150d
SourceCaramel
FormLiquid, oil-soluble
ApplicationsDessert mixes, doughnuts, ice creams
Natural Black
E153
SourceVegetable carbon
FormPowder, water-soluble
ApplicationsSugar confectionery, drinks, cereal products