Natural preservatives — 10 applications
Preservatives, by application
Application-specific blends that extend freshness without synthetic preservatives.
Natural Preservative — Flavoured Drinks
What it doesExtends shelf life in flavoured beverage applications
Natural Preservative — Processed Meat
What it doesProtects cooked/processed meat products against spoilage organisms
Natural Preservative — Raw Meat
What it doesExtends freshness window for raw meat
Natural Preservative — Frying Oil
What it doesReduces rancidity (TPC/FFA/PV), extends usable oil life
Natural Preservative — Vegetable Oil
What it doesAntioxidant protection for vegetable oils
Natural Preservative — Jam & Jellies
What it doesExtends shelf life up to 6 months in jams, jellies, fruit fillings
Natural Preservative — Mayonnaise
What it doesExtends shelf life 6-7 months in mayonnaise and emulsified sauces
Natural Preservative — Bread
What it doesExtends bread & bakery shelf life by 6-7 days
Natural Antioxidant — Paprika
What it doesPaprika-based natural antioxidant system
Natural Preservative — Fresh Food
What it doesGeneral-purpose freshness protection for fresh food applications
Preservative dosage is application- and formulation-specific — get in touch with your target shelf-life and product type for tailored guidance rather than a generic per-kg dosage rate.