Natural colours — 32 SKUs
Colours, by shade family
Where available, stability data (pH range, light and heat stability) is shown from manufacturer reference data. Not every SKU has this on file yet — ask us directly for any shade not shown here.
Natural Purple Red
E163
SourceBlack carrot extract
FormPowder, water-soluble
ApplicationsJellies, baking, ice cream (blackcurrant, blueberry, black cherry tones)
Natural Purple Red (oil-dispersible)
E163
SourceBlack carrot extract
FormLiquid, oil-soluble
ApplicationsJellies, baking, ice cream
Natural Strawberry Pink, Stable
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsRose milk, yogurt, bakery products, sauces
Natural Strawberry Pink
E162
SourceBeetroot concentrate
FormPowder, water-soluble
StabilitypH 4-7 · Light: Extremely stable · Heat: Highly stable
ApplicationsMojito-style drinks, confectionery (low-temperature range)
Natural Red
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsRed velvet cake, bakery, beverages
Beetroot Red
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsBeverages, dairy, baked goods, sauces, processed meats
Natural Pink
E162
SourceBeetroot concentrate
FormLiquid, oil-soluble
ApplicationsConfectionery (low-temperature range)
Allura Red Replacer
E162
SourceBeetroot concentrate
FormPowder, water-soluble
ApplicationsBeverages and juices, confectionery, snacks and meats, bakery
Carmine Liquid, oil-soluble
E120
SourceCarminic acid
FormLiquid, oil-soluble
ApplicationsJellies, baking, ice cream, beverages, syrups
Carmine Liquid, water-soluble
E120
SourceCarminic acid
FormLiquid, water-soluble
ApplicationsJellies, baking, ice cream, beverages, syrups
Carmine 50% Powder
E120
SourceCarminic acid
FormPowder, water-soluble
StabilitypH 3-3.5 · Light: Extremely stable · Heat: Extremely stable
ApplicationsJellies, baking, ice cream, beverages, syrups
Natural Blue
Colouring food (no E-number)
SourcePhycocyanin (spirulina)
FormPowder, water-soluble
StabilitypH 5-8 · Light: Light stability · Heat: Highly stable
ApplicationsBeverages, syrups
Natural Deep Blue
Not for GB/EU food use
SourceGardenia jasminoides extract
FormPowder, water-soluble
ApplicationsBeverages, syrups, desserts, confectionery, dairy products
StatusNot currently authorised for food use in GB or the EU. Available on request for buyers in markets where it is permitted. Please check your local regulations.
Curcumin 5% (oil-dispersible)
E100
SourceCurcumin (turmeric)
FormLiquid, dispersible in fixed oils
ApplicationsMarinades, curry bases, bakery
Curcumin 5% (water-dispersible)
E100
SourceCurcumin (turmeric)
FormPowder, dispersible in water
ApplicationsMarinades, curry bases, bakery
Curcumin 10% (oil-dispersible)
E100
SourceCurcumin (turmeric)
FormLiquid, dispersible in fixed oils
ApplicationsMarinades, curry bases, bakery
Curcumin 10% (water-dispersible)
E100
SourceCurcumin (turmeric)
FormPowder, dispersible in water
ApplicationsMarinades, curry bases, bakery
Natural Juicy Yellow
E100
SourceCurcumin (turmeric)
FormLiquid, water-soluble
StabilitypH 2.5-6.5 · Light: Medium stability · Heat: Extremely stable
ApplicationsBaked goods, dairy products, snacks, beverages, condiments
Natural Mango Yellow
E100
SourceCurcumin & paprika extract *
Note* Source subject to confirmation. Please check with us against your requirements.
FormLiquid, water-soluble
StabilitypH 2.5-6.5 · Light: Medium stability · Heat: Extremely stable
ApplicationsBaked goods, dairy products, snacks, beverages, jellies, mocktails
Natural Yellow
E100
SourceCurcumin (turmeric)
FormPowder, water-soluble
ApplicationsBaked goods, dairy products, snacks, beverages, condiments
Natural Beta Carotene 30%
E160a
SourceCarotene
FormLiquid, oil-soluble
ApplicationsMarinades, curry bases
Natural Orange Red
E160c
SourceSweet chilli / paprika extract
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsDairy-based drinks, cheese, desserts, edible ices, jellies, spice blends
Sodium Copper Chlorophyllin 95%
E141(ii)
SourceAlfalfa extract
FormPowder, water-soluble
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Sodium Copper Chlorophyllin 5-7%, oil-soluble
E141(ii)
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Sodium Copper Chlorophyllin 5-7%, water-soluble
E141(ii)
SourceAlfalfa extract
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsBeverages, confectionery, processed foods, nutraceuticals
Copper Chlorophyll 5-7%
E141
SourceAlfalfa extract
FormLiquid, oil-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsConfectionery, dairy products, beverages, ice cream, processed foods
Copper Chlorophyll 10%
E141
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsConfectionery, dairy products, beverages, ice cream, processed foods
Magnesium Chlorophyll 10%
E140
SourceAlfalfa / mulberry leaf extract
FormLiquid, oil-soluble
ApplicationsConfectionery & sweets, dairy products, beverages, bakery
Magnesium Chlorophyll 8%
E140
SourceAlfalfa extract
FormLiquid, oil-soluble
ApplicationsConfectionery & sweets, dairy products, beverages, bakery
Natural Chocolate Brown, water-soluble
E150d
SourceCaramel
FormLiquid, water-soluble
StabilitypH 2-8 · Light: Extremely stable · Heat: Extremely stable
ApplicationsDessert mixes, doughnuts, ice creams, soft drinks, sweets
Natural Chocolate Brown, oil-soluble
E150d
SourceCaramel
FormLiquid, oil-soluble
ApplicationsDessert mixes, doughnuts, ice creams
Natural Black
E153
SourceVegetable carbon
FormPowder, water-soluble
ApplicationsSugar confectionery, drinks, cereal products